Địa chỉ:
T15 – 40, Manhattan Glory, Vinhomes Grand Park, Long Binh Ward, Thu Duc City
P.Võ Thị Sáu - Q.3 - Hồ Chí Minh
Giờ mở cửa:
T2 - T6: 8AM - 5PM
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Protecting biodiversity and promoting sustainable agriculture are essential for a healthier planet and resilient ecosystems. Unsustainable farming practices can lead to soil degradation, loss of native plant species, and reduced agricultural productivity.
At VIGINSENG, we are committed to integrating eco-friendly farming methods that not only preserve natural resources but also enhance the quality and sustainability of ginseng cultivation. By adopting responsible land management, reducing chemical use, and supporting local farmers, we contribute to a greener future while ensuring long-term benefits for both people and the environment.
Transform farming with sustainable methods
At VIGINSENG, we are pioneering an eco-friendly approach to cultivating Vietnamese Ginseng (Panax vietnamensis). Traditionally, ginseng has been grown at high altitudes above 1,600m, but this method has led to limited cultivation areas, soil degradation, and overharvesting in the wild.
Our innovative approach focuses on low-altitude cultivation (1,100m - 1,400m) under natural forest canopies, allowing us to restore degraded lands, enhance soil fertility, and increase forest coverage while maintaining the ecological integrity of the region.
Creating economic balance and environmental conservation
Vietnamese Ginseng is a high-value medicinal plant, but traditional farming has often resulted in deforestation and biodiversity loss. By implementing sustainable farming techniques, we ensure that economic growth goes hand in hand with environmental conservation.
Our approach to sustainable ginseng farming includes:
Agroforestry Integration: Growing ginseng alongside native tree species to enhance biodiversity and prevent deforestation.
Regenerative Soil Management: Using organic composting, natural fertilizers, and sustainable irrigation to improve soil health.
Wildlife Protection: Maintaining natural forest habitats to protect local flora and fauna while preventing habitat destruction.
Agroforestry and its role in biodiversity conservation
Unlike conventional monoculture farming, our agroforestry model integrates Vietnamese Ginseng with native trees and medicinal plants, which results in:
✅ Greater carbon sequestration, reducing CO₂ emissions and fighting climate change.
✅ Improved water retention, preventing soil erosion and protecting water sources. ✅ Enhanced pollinator populations, fostering a healthy ecosystem for plant and insect biodiversity.
This method creates a self-sustaining ecosystem, where ginseng thrives naturally without exhausting land resources.
Prevent overexploitation and protect wild ginseng populations
One of the biggest threats to Vietnamese Ginseng is overharvesting in the wild, leading to rapid depletion of natural ginseng populations. VIGINSENG’s solution is to shift cultivation from the wild to controlled farming environments:
Supplying High-Quality Ginseng Seedlings: Encouraging farmers to grow ginseng legally instead of relying on wild harvesting.
Training Farmers on Sustainable Techniques: Providing knowledge on replanting, soil conservation, and organic pest control.
Ensuring Long-Term Forest Regeneration: Reforesting degraded land with a combination of native species and medicinal plants.
By reducing the reliance on wild harvesting, we help conserve biodiversity while promoting sustainable livelihoods.
Economic and social impacts of sustainable farming
By integrating biodiversity conservation into ginseng farming, we create lasting economic and social benefits for ethnic minority communities:
✅ Stable Income for Farmers: Training 100 farming households to achieve a 50% income increase through structured ginseng cultivation.
✅ New Job Opportunities: Creating employment in seedling production, processing, and forest management.
✅ Educational and Training Programs: Teaching young farmers about agroforestry, conservation, and sustainable farming techniques.
Sustainable agriculture is not just about protecting nature—it is about creating a resilient and thriving rural economy.
Replicating sustainable models in the future
To amplify the impact of sustainable agriculture, VIGINSENG collaborates with scientific institutions, government bodies, and conservation organizations to:
Expand sustainable ginseng farms to 100 hectares by 2030.
Develop eco-certification standards for Vietnamese Ginseng.
Promote Vietnam as a leader in biodiversity-friendly agriculture.
Through these efforts, we aim to make Vietnamese Ginseng a global model for regenerative farming, proving that conservation and commerce can coexist harmoniously.
